2 Lb Beef Chuck Roast Crock Pot Recipe

Slow Cooker Pot Roast is the ultimate condolement food! It's a super hearty, deliciously flavorful meal in one that'due south certain to satisfy even the pickiest of eaters.

This is just classic, homestyle, stick to your ribs adept nutrient fabricated with basic, real ingredients. Plus it's the best matter to come up home to, cooked in the crock pot and ready to eat after a long day!

Boring Cooker Pot Roast

I've been making slow cooker pot roast as long as I can remember. Just in the offset I was doing it all incorrect.

We've all had the super piece of cake, lazy slow cooker roast that skips the browning, only once you try information technology browned you'll never await back!

Slow Cooker Pot Roast Video

Another mistake was using onion powder and garlic powder in place of the real affair. Those have their identify merely not here. The fresh onion and garlic so much flavor.

And accept you e'er tried crock pot roast with fresh herbs? Information technology'south then much better than dried so it's worth the splurge. You tin can oft even find them bundled together in a blended package.

Then terminal but non least the vegetables. I was always adding potatoes in cubes and using Russet potatoes. How does that turn out in the end? Potato soup! Instead use a waxier a potato (Yukons) and keep the potatoes whole. Then cut them up at the cease if you'd similar, or only serve them whole no one will care.

Everyone will be too decorated savoring each seize with teeth to care virtually the white potato size details. This is the ultimate pot roast recipe! Simple ingredients yet layers of rich, satisfying flavor.

Ingredients for Crock Pot Roast

• Chuck roast – I like to use a wider shorter roast here, so the bed of vegetables tin only lay atop.
• Olive oil – for searing the roast and sautéing the aromatics.
• Salt and pepper – season roast with a fair amount of table salt, otherwise information technology can gustation a piffling flat.
• Yellowish onion – I prefer to saute the onions before adding to slow cooker remove the raw bite. Then I like to take the onion slices out afterward cooking since they exercise go mushy only leave them if you like.
• Garlic – exist sure to apply fresh garlic for best flavor here. Employ a garlic crusher if yous detest mincing.
• Beefiness broth – I know they say non to use canned beef goop but chicken broth just doesn't seem right here. I personally similar the season merely fine.
• Worcestershire sauce – if you don't accept this you lot can skip it. It just adds a piffling hint of depth.
• Fresh thyme, rosemary and parsley – fresh herbs do taste best here only if you don't want to pay the higher cost use 1/three the amount listed of dried herbs.
• Yukon aureate potatoes (AKA yellow potatoes) – red potatoes volition piece of work peachy here besides. I just prefer the flavory color of the xanthous.
• Carrots – thicker carrots work better here as they won't go mushy with this lengthy cook time.
• Cornstarch – this is optional simply preferred for best results. It's turns a broth with an nearly water-like consistency into a perfectly thickened gravy that clings to the meat and vegetables.

How to Brand the Best Pot Roast in the Crock Pot

• Brown roast, add to slow cooker: Estrus ane Tbsp olive oil in a large pot over medium-high heat.
• Dab roast dry out with newspaper towels, season all over with salt and pepper.
• Sear roast in pot until browned on both sides, about 4 – 5 minutes per side. Transfer roast to tiresome cooker.

• Saute aromatics, layer them over roast: Add together remaining ane/ii Tbsp olive oil to pot. Add onion and saute two minutes, add garlic and saute 30 seconds longer.
• Cascade onion mixture over roast in deadening cooker.
• Make the most of those browned $.25: Return pot to heat, pour in beef broth, Worcestershire, thyme and rosemary and cook about 15 seconds, simply long enough to scrape up browned bits from the bottom of the pot, this volition add together lots of flavour to the goop. Remove pot from heat.

• Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, cascade beef broth evenly over meridian and then flavour with table salt and pepper.
• Melt depression and tedious: Cover slow cooker and melt on low heat until roast and vegetables are tender, most 8 – 9 hours.
• Remove roast and vegetables, shred roast, cutting up potatoes if desired.

How to Thicken Gravy for Pot Roast

I don't always thicken the goop if I don't accept time only I really do adopt the thicker gravy. I've tried several different methods for thickening and I prefer the cornstarch road since you lot don't take to add extra fat (butter for flour) and I prefer to thicken afterwards cooking best.

If y'all try to thicken with flour or cornstarch from the beginning it doesn't thicken properly and can leave a floury or cornstarch flavour behind. It's . Here'due south how you'll thicken the gravy:

• Whisk cornstarch with 3 Tbsp beef broth then pour into saucepan. Bring to a simmer, stirring constantly, permit simmer thirty – 60 seconds.
• Plate roast and vegetables, cascade gravy over the tiptop and sprinkle with parsley.

Tin can I use a Different Cut of Meat?

For best results stick with the chuck roast for this recipe. Other roasts won't be as tender.

Can I Use Baby Carrots?

I have also fabricated this using a bag of baby carrots butmerely go for a bag of the thick baby carrots. You know what I mean. We've all seen those pencil thin worthless bags of baby carrots. Use the hearty thick ones (check the organic section, they aren't much more expensive and they sense of taste better).

Can I Add together Wine?

If you'd like you lot can also add 1/2 cup cherry wine to this recipe along with the beefiness broth.

Tin I Cook on Loftier Estrus?

I only recommend low heat cooking for the nearly tender results. I've tested with high heat cooking and it'due south but not the same.

Can I Cook it in the Oven?

I have an oven method shared HERE.

What Should I Serve with Crock Pot Roast?

Really you don't need anything else to go with this information technology'due south such a hearty dish on information technology'southward own, but if you'd like serve it with a side salad, some steamed asparagus for a dainty green color, or some buttered bootleg bread.

More Succulent Slow Cooker Recipes You'll Beloved:

• Beefiness Stew
• Rotisserie Style Chicken
• Tiresome Cooker Ribs
• Pulled Pork
• Ho-hum Cooker Chili

Slow Cooker Pot Roast

Slow Cooker Pot Roast is the ultimate comfort food! Information technology's a super hearty, deliciously flavorful repast in one that'due south sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs expert food fabricated with basic, existent ingredients. Plus information technology's the best thing to come home to, cooked and fix to eat, afterwards a long day.

Servings: six

Prep 25 minutes

Melt 8 hours

Fix in: 8 hours 25 minutes

• one one/2 Tbsp olive oil, divided
• i (3 lb) chuck roast
• Common salt and freshly basis blackness pepper
• 1 medium xanthous onion, peeled, halved and cut into thick slices
• 5 garlic cloves, minced (1 1/2 Tbsp)
• 1 1/4 cups cup beefiness broth
• 2 tsp Worcestershire sauce
• 1 Tbsp minced fresh thyme
• i Tbsp minced fresh rosemary
• 2.5 lbs pocket-size yukon golden potatoes, left whole
• 5 medium carrots (about ane lb), peeled and cutting into 1-inch pieces*
• 2 1/ii Tbsp cornstarch mixed with 3 Tbsp beef goop, optional, for thickening gravy
• 2 Tbsp chopped fresh parsley

• Heat 1 Tbsp olive oil in a big pot over medium-high oestrus. Dab roast dry with paper towels, flavor all over with salt and pepper.

• Sear roast in pot until browned on both sides, nigh four - 5 minutes per side. Transfer roast to boring cooker.

• Add together remaining one/2 Tbsp olive oil to pot. Add onion and saute 2 minutes, add together garlic and saute 30 seconds longer. Pour onion mixture over roast in deadening cooker.

• Return pot to heat, cascade in beefiness broth, Worcestershire, thyme and rosemary and cook virtually 15 seconds, merely long enough to scrape up browned bits from the lesser of the pot. Remove from oestrus.

• Layer potatoes and carrots over onion layer in wearisome cooker, cascade beef broth evenly over top and so season with table salt and pepper.

• Cover tiresome cooker and cook on low rut until roast and vegetables are tender, most 8 - ix hours.

• Remove roast and vegetables, shred roast (discard fat) and cut potatoes if desired.

• If you lot'd like to thicken the goop and make a gravy, pour goop from tedious cooker through a fine mesh strainer into a small-scale bucket**. Heat over medium-high heat. Whisk cornstarch with three Tbsp beef broth then pour into saucepan. Bring to a simmer, stirring constantly, permit simmer 30 - 60 seconds.

• Plate roast and vegetables, pour gravy over the top and sprinkle with parsley.

*Thicker carrots will work better here. They won't go likewise soft.

**I like to measure first to to encounter if I have the correct amount and then I know if information technology volition thicken properly, in that location should exist two cups liquid, if you lot need more but stir in a little more beef broth to reach the right corporeality. I too like to skim the actress fat from the top of the liquid. If you don't care to measure first you can ever thin with a little broth if needed or thicken with a little extra cornstarch/goop mixture.

Nutrition Facts

Slow Cooker Pot Roast

Amount Per Serving

Calories 600 Calories from Fat 270

% Daily Value*

Fat 30g 46%

Saturated Fat 12g 75%

Cholesterol 156mg 52%

Sodium 453mg xx%

Potassium 1791mg 51%

Carbohydrates 34g 11%

Cobweb 6g 25%

Sugar 3g 3%

Protein 45g 90%

Vitamin A 8685IU 174%

Vitamin C 30.5mg 37%

Calcium 133mg 13%

Iron eleven.6mg 64%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://www.cookingclassy.com/slow-cooker-pot-roast/